Samar Al-Najjar
Runs a pickles, za’atar and pastry business from her home kitchen in Deir al-Balah, supplying three local shops every week.
Samar’s Pantry
A home kitchen making pickles, za’atar and pastries, supplying a fixed weekly order to three shops in Deir al-Balah.
About the project
Samar cooks in her home kitchen with her daughter and two neighbours. The business runs on standing orders: three neighbourhood shops take an agreed quantity every week, so income is regular instead of depending on daily sales. The first thing that changed after joining the programme was the ledger: the cost of every jar is written down, and profit is calculated rather than guessed.
Behind the project
This card appears only while the project's owner consents to a public profile, and disappears the moment she withdraws that consent.
What people say about this project
Words published with their authors' consent.
A shop wants the same quantity on the same day every week. Once I kept to that, I had steady customers and an income I could plan around.
Samar Al-Najjar
Related projects
Other published projects in Agriculture & Food.
No other projects in this category yet
This is the only project published in this category so far. Browse the rest of the directory instead.